Copper, Cu in Turkey, retail parts, drumstick, meat only, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Turkey, retail parts, drumstick, meat only, cooked, roasted there is 0.112 mg of Copper, Cu.


Turkey, retail parts, drumstick, meat only, cooked, roasted

Turkey, retail parts, drumstick, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, drumstick, meat only, cooked, roasted are listed below.

Water 65.14 g
Energy (calorie) 173 kcal
Energy (joule) 724 kJ
Protein 28.61 g
Total lipid (fat) 6.52 g
Ash 1.06 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg
Iron, Fe 1.57 mg
Magnesium, Mg 24 mg
Phosphorus, P 193 mg
Potassium, K 257 mg
Sodium, Na 112 mg
Zinc, Zn 4.5 mg
Copper, Cu 0.112 mg
Manganese, Mn 0.007 mg
Selenium, Se 31 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.065 mg
Riboflavin 0.353 mg
Niacin 5.593 mg
Pantothenic acid 1.15 mg
Vitamin B-6 0.41 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 118.1 mg
Vitamin B-12 2.53 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 6 µg
Retinol 6 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 20 IU
Lycopene 0 µg
Lutein + zeaxanthin 7 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 11 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 1.707 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.012 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g
15:0 monounsaturated fatty acid 0.008 g
16:0 hexadecanoic, palmitic fatty acid 1.118 g
17:0 heptadecanoic, margaric fatty acid 0.014 g
18:0 octadecanoic, stearic fatty acid 0.479 g
20:0 eicosanoic, arachidic fatty acid 0.007 g
22:0 saturated fatty acid 0.009 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 2.63 g
14:1 monounsaturated fatty acid 0.018 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.29 g
16:1 cis monounsaturated fatty acid 0.286 g
16:1 t monounsaturated fatty acid 0.005 g
17:1 monounsaturated fatty acid 0.011 g
18:1 undifferentiated 2.269 g
18:1 cis 2.214 g
18:1 trans 0.055 g
20:1 eicosenoic, gadoleic 0.034 g
22:1 undifferentiated, docosenoic, erucic 0.009 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0.007 g
24:1 monounsaturated fatty acids 0.007 g
Fatty acids, total polyunsaturated 2.187 g
18:2 undifferentiated 1.807 g
18:2 n-6 c,c 1.777 g
18:2 conjugated linoleic acid (CLAs) 0.014 g
18:2 t not further defined 0.017 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.106 g
18:3 n-3 c,c,c (ALA) 0.103 g
18:3 n-6 c,c,c 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.017 g
20:3 undifferentiated 0.015 g
20:3 n-3 0.002 g
20:3 n-6 0.012 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.188 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.038 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.017 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.013 g
Fatty acids, total trans 0.084 g
Fatty acids, total trans-monoenoic 0.067 g
Fatty acids, total trans-polyenoic 0.017 g
Cholesterol 118 mg
Tryptophan 0.353 g
Threonine 1.246 g
Isoleucine 1.026 g

Nutrients in Turkey, retail parts, drumstick, meat only, cooked, roasted